Whey protein isolate (milk) {whey protein isolate (milk), emulsifier [lecithins (soy)]} 85%, L-Glutamine 5.0%, fat-reduced cocoa powder, creamer [partly hydrogenated coconut fat, skimmed milk powder, emulsifiers (E471, E472a), glucose syrup, sugar, milk protein, stabiliser (potassium phosphates)], thickeners (cellulose gum, xanthan gum), flavourings, salt, anti-caking agent (silicon dioxide), L-Leucine1 0.2%, sweetener (sucralose), L-Isoleucine1 0.1%, L-Valine10.1%.
1BCAAs: branched chain amino acids.
Made in a plant that manufactures egg, peanuts, nuts, celery, fish, crustacean and sulphur dioxide containing foods.
| 1 serving: 25 g / Servings per container: 90 | |||
| Nutrition Declaration | 100 g | RI** (100 g) | 25 g |
| Energy | 1574 kJ/ 371 kcal | 19% | 393 kJ/ 93 kcal |
| Fat | 2,7 g | 4% | 0,7 g |
| – of which saturates | 2,1 g | 11% | 0,5 g |
| Carbohydrate | 2,7 g | 1% | 0,7 g |
| – of which sugars | 1,5 g | 2% | <0,5 g |
| Protein | 84 g | 167% | 21 g |
| Salt | 0,84 g | 14% | 0,21 g |
| *Reference intake of an average adult (8400 kJ/2000 kcal). | |||
Sugar free:<0.5 g sugar/100 ml ready to drink product prepared with water.
Gluten free: <20 mg gluten/kg ready to drink product prepared with water.
| 100 g | 25 g | 50 g | |
| Lactose | 0,99 g | 0,25 g | 0,50 g |
Lactose reduced: The product contains 56% less lactose compared to the lactose content of similar products.
